Your event, catered where it happens
Event catering in East Africa. A full team, a menu built with you, and service from the first plate to the clean-down. Buffets, live stations, BBQs, cocktail parties and family celebrations.
Quoted per event Get an event quote
Events we cater
Three kinds of occasion, one team
What every booking includes
The menu, the team, the service
A menu built with you
Your chef proposes; nothing is cooked until you approve it.
A team sized to the guest list
Chefs, and waitstaff and bartenders where you need them.
Ingredients we source
Bought by us, so the quality is ours to stand behind. Costs are agreed in your quote.
Equipment and tableware
Whatever the venue lacks, from crockery to grills, set out in your quote.
Service through the event
Plated, buffet or from a live station, as the occasion suits.
A full clean-down
Kitchen and service area left as we found them, or better.
Buffet collections
Choose a collection, then your dishes
Pick from our menu of salads, soups, mains, sides and desserts. Each collection is quoted per guest, based on headcount, venue, service style and the dishes you choose.
Classic
- 2 salads
- 1 soup
- 3 main courses
- 1 live station
- 4 sides
- 2 desserts
Signature
- 3 salads
- 1 soup
- 4 main courses
- 1 live station
- 5 sides
- 3 desserts
Prestige
- 4 salads
- 1 soup
- 5 main courses
- 2 live stations
- 6 sides
- 4 desserts
Live stations
Cooked in front of your guests
A chef at the station, cooking and finishing to order. Every collection includes at least one.
Josper and live fire
Chef-led grilling of meats, seafood and vegetables.
BBQ
Grilled meats, poultry or seafood with sauces.
Carving
A roast or whole joint, carved for each guest.
Fresh pasta
Finished to each guest’s preference.
Risotto
Cooked live with seasonal flavours.
Ceviche
Fresh fish or seafood with citrus and herbs.
Tacos
Meat or seafood with toppings and sauces.
Anticucho
Latin-style skewers grilled over charcoal.
Add to your event
Service and equipment
Book what the occasion needs. Each is set out in your quote.
- Private chefChef-led service and time with your guests
- WaitstaffA professional service team
- BartenderCocktail and drinks service
- Extra live stationA chef cooking and finishing dishes live
- Crockery and cutleryProfessional event tableware
- GlasswareGlasses suited to the drinks and the occasion
No kitchen at the venue?
We cook off-site and deliver to the venue, with our team to serve if you book them. For large functions, we also supply tableware and equipment on its own, without catering.
How it works
From first message to the last plate
- 01Tell us about your occasion
- 02Choose your preferences
- 03Our chef curates the menu
- 04Walk through the details and costs
- 05Trust us to do our thing
How is event catering priced?
Each event is quoted per guest, based on headcount, venue, service style and the dishes you choose. Your quote lists every cost, ingredients and equipment included, before you confirm.
When do you need final guest numbers?
Seven days before the event, with your menu and dietary requirements. After that we can still take up to 10% more guests at the quoted rate per guest.
What if the venue has no kitchen?
We cook off-site and deliver to the venue. Where needed, we visit beforehand to see what is there and plan around it.
Can you cater for allergies and mixed diets?
Yes. Tell us about every allergy and dietary need when you confirm numbers, and the chef plans the menu around them.
Where do you cater?
We cater wherever you are in East Africa. Any travel is set out in your quote.
Give us the date and the headcount.
Get an event quote