Three services, one standard
Trained chefs cook in your kitchen, with ingredients we source ourselves. The occasion changes; the standard does not.
Compare the services → For restaurants and hotels →
Event Catering
A full team, a curated menu and service through the event. Canapés for 200 or a long table for 40, prepared in your space.
Private Chefs
A chef by the day, the week or the month, or for one occasion: a dinner party, an anniversary, a weekend with guests. The menu is planned with you and served at your table.
- A menu proposed by the chef and approved by you
- Cooked and plated in your kitchen, served course by course
- A full clean-down before the chef leaves
Meal Prep
A standing booking. A chef cooks your week of meals in your kitchen, portions and labels them, then leaves it spotless.
Both exclusive of ingredients, which we source and set out in your quote before anything is bought.
See meal prepSide by side
Which service fits
| Event Catering | Private Chefs | Meal Prep | |
|---|---|---|---|
| Best for | Weddings, corporate functions, BBQs, cocktail parties, family celebrations | Dinner parties and private occasions at home | Households who want to eat well every day without cooking |
| Team | A full team, sized to the headcount | A dedicated chef for the occasion | One chef, on your cooking day |
| Booking | Per event | Daily, weekly or monthly plans, or per occasion | Standing, weekly or fortnightly |
| Price | Quoted per event | Starting at 5,000/= per day on a monthly plan, exclusive of ingredients; occasions quoted | Starting at 6,000/= per week or 10,000/= per fortnight, exclusive of ingredients |
In every booking
What never changes
Trained chefs
Professionals who cook for a living, briefed before they arrive.
Ingredients we source
Bought by us, so the quality is ours to stand behind. Costs are agreed in your quote.
A menu you approve
The chef proposes; nothing is cooked until you agree it.
Your dietary brief
Allergies, strict and medical diets followed to the letter.
Cooked in your kitchen
On your equipment, wherever it is.
A full clean-down
The kitchen is left as we found it, or better. Never optional.
Tableware and equipment
Your kitchen doesn’t need to be ready
No fitted kitchen, not enough plates, no grill? We source the tableware, equipment and serving pieces the occasion needs, and set them out in your quote before anything is hired.
Equipment only, for large events
For large functions, we also supply tableware and equipment on its own, without catering. Tell us the headcount and the date.
Ask for an equipment quote →
For restaurants, hotels and new openings
Culinary consultancy
Menus, standard recipes, food costing and kitchen systems, set up with your team on site. The standards we cook to, brought to your kitchen.
Who buys the ingredients?
We do, as standard. Buying them ourselves means we answer for the quality. The cost is set out in your quote and agreed before anything is bought.
Do you cook in our kitchen?
Usually, yes. The chef works on your equipment and leaves the kitchen cleaner than they found it. Where a venue has no kitchen, we cook off-site and deliver to the venue.
Do we need a fully equipped kitchen?
No. Tell us what you have when you enquire. We source whatever else the occasion needs, from tableware to grills, and set it out in your quote.
Where do you work?
We cook wherever you are in East Africa. Any travel is set out in your quote.
Can you cook for a medical diet?
Yes. Tell us when you enquire and the chef plans every dish around it. Allergy instructions are followed to the letter.
How far ahead should we book?
Tell us your date as early as you can. We reply within one working day.
Not sure which fits? Tell us the occasion.
Start a booking