Who we are
A professional kitchen that travels
We send trained chefs into your kitchen. They plan the menu with you, cook on your equipment to your dietary brief, and leave the kitchen cleaner than they found it. One dinner party, a wedding, or every week of the year: the model is the same.
Three ways to work with us
What we do
Event Catering
BBQs, cocktails and family events, with a full team through service. Quoted per event → 02Private Chefs
A chef by the day, week or month, or for one special evening. Starting at 5,000/= per day → 03Meal Prep
A week of meals cooked in your kitchen, portioned and labelled. Starting at 6,000/= per week →
For restaurants, hotels and new openings
Culinary consultancy
Menus, standard recipes, food costing and kitchen systems, set up with your team on site. The standards we cook to, brought to your kitchen.
Meal prep
A week of meals, one afternoon
A professional chef cooks your meals for the week in your kitchen, all of them or just some, portions and labels them, then leaves it spotless.
We shop for every ingredient ourselves, so the quality is ours to stand behind. Ingredients are billed separately, set out in your quote and agreed before anything is bought.
Book meal prep
How it works
From first message to service day
Every booking follows the same five steps, whatever the service.
- 01Tell us about your occasion
- 02Choose your preferences
- 03Our chef curates the menu
- 04Walk through the details and costs
- 05Trust us to do our thing
Sample menus
Cooked recently
Your chef proposes your own menu. These show the range.
Tell us the date. We will bring the kitchen.
Start a booking