Menus, planned around you

Event Catering

The buffet menu

Choose a collection, then your dishes from each course. Every collection is quoted per guest, based on headcount, venue, service style and the dishes you choose.

Classic

• 2 salads
• 1 soup
• 3 main courses
• 1 live station
• 4 sides
• 2 desserts

Signature

• 3 salads
• 1 soup
• 4 main courses
• 1 live station
• 5 sides
• 3 desserts

Prestige

• 4 salads
• 1 soup
• 5 main courses
• 2 live stations
• 6 sides
• 4 desserts

Salads

• Greek saladCucumber, tomato, olives, feta, red onion and Greek dressing
• NiçoiseTuna, egg, green beans, olives, tomatoes and vinaigrette
• Classic CaesarCrisp leaves, parmesan, buttery croutons and Caesar dressing
• Grilled vegetable saladHerb-marinated grilled vegetables and a plant-based dressing
• Burrata and tomatoCreamy burrata, ripe tomatoes, herbs and balsamic
• Cucumber and fetaCucumber, feta, fresh herbs and citrus dressing
• Quinoa and roasted vegetablesQuinoa, seasonal vegetables, herbs and lemon dressing
• Chef’s seasonal saladA seasonal creation from our chefs

Soups

• Roasted tomato and basilSlow-roasted tomato, basil and aromatic herbs
• French onionCaramelised onions, rich broth and toasted bread
• Butternut and coconutRoasted butternut, coconut milk and warm spices
• Broccoli and mature cheddarBroccoli, mature cheddar and herb croutons
• Seafood bisqueRich shellfish broth with aromatic vegetables
• Chef’s seasonal soupMade with the day’s best ingredients

Meat and poultry

• Coq au vinChicken braised in red wine with mushrooms and pearl onions
• Grilled chickenHerb-marinated, with Mediterranean flavours
• Beef bourguignonSlow-braised beef with red wine, mushrooms and herbs
• Beef stroganoffTender beef in a creamy mushroom sauce
• Slow-roasted lambRosemary, garlic and natural jus
• Spiced lambSeasoned minced lamb with herbs, spices and yoghurt sauce
• Mediterranean chickenRoasted chicken, olives, tomatoes and herbs

Fish and seafood

• Mediterranean baked fishBaked with tomato, olives, herbs and feta
• Grilled fish filletsSeasonal fish with lemon, herbs and olive oil
• Grilled prawnsFinished with infused butter
• Grilled calamariCitrus and a Mediterranean dressing

Vegetarian

• MoussakaLayers of eggplant, seasoned meat and béchamel
• RatatouilleSlow-cooked seasonal vegetables with herbs

Sides

• Herb roasted potatoes
• Classic mash
• Saffron rice
• Grilled vegetables
• Vegetable fried rice
• Mukimo
• Fried plantain

Desserts

• Crème brûlée
• Tiramisu
• Chocolate fondant
• Lemon tart
• Cheesecake
• Mille-feuille
• Seasonal fruit platter
• Chef’s dessert selection

Josper and live fire

Chef-led grilling of meats, seafood and vegetables.

BBQ

Grilled meats, poultry or seafood with sauces.

Carving

A roast or whole joint, carved for each guest.

Fresh pasta

Finished to each guest’s preference.

Risotto

Cooked live with seasonal flavours.

Ceviche

Fresh fish or seafood with citrus and herbs.

Tacos

Meat or seafood with toppings and sauces.

Anticucho

Latin-style skewers grilled over charcoal.

Savoury canapés

• Burrata and tomato
• Grilled prawns with infused butter
• Fish ceviche with citrus and herbs
• Grilled calamari with citrus
• Anticucho skewers

Sweet canapés

• Lemon tart
• Mille-feuille
• Cheesecake

From the grill

• Herb-marinated grilled chicken
• Grilled fish fillets with lemon and herbs
• Grilled prawns with infused butter
• Anticucho skewers

Grill sides and salads

• Herb roasted potatoes
• Grilled vegetables
• Mukimo
• Fried plantain
• Greek salad
• Cucumber and feta

To start

• Burrata and tomato
• Fish ceviche with citrus and herbs
• Grilled prawns and calamari with dill
• Butternut and coconut soup

Main

• Crisp chicken thighs, rice and greens
• Pan-seared fish on soft polenta
• Beef bourguignon
• Coq au vin
• Ratatouille

Dessert

• Chocolate fondant
• Lemon tart
• Crème brûlée
• Cheesecake

Breakfasts

• Overnight oats
• Egg muffins
• Spinach quiche
• Breakfast burritos
• Spinach, pepper and feta frittata

Lunches

• Quinoa and roasted vegetable salad
• Mediterranean baked fish
• Greek salad with grilled chicken
• Mediterranean chicken with saffron rice
• Roasted tomato and basil soup
• Ratatouille with herb roasted potatoes
• Butternut and coconut soup

Dinners

• Steak and garden salad
• Chicken and garden vegetables
• Beef stew and vegetable rice
• White beans and pumpkin
• Beef stroganoff with classic mash
• Moussaka
• Beef bourguignon with classic mash
• Crisp chicken thighs, rice and greens