Cocktail parties, served by hand
Cocktail catering in East Africa. Canapés designed for the occasion, bar service, and a team that moves through the room, for launches, receptions and evening parties.
Quoted per event
What a cocktail booking includes
Canapés, bar and service

A canapé menu
Designed by your chef for the occasion and approved by you.
Waitstaff
Canapés served through the room, so guests never need to queue.
Bar service
Bartenders for cocktails and drinks, booked as you need them.
Glassware and tableware
Sourced to suit the drinks and the room, set out in your quote.
Ingredients we source
Bought by us, so the quality is ours to stand behind.
A full clean-down
Kitchen and service area left as we found them, or better.
Live stations
Stations that suit a standing crowd
A chef at the station, finishing small plates to order.
Ceviche
Fresh fish or seafood with citrus and herbs.
Tacos
Meat or seafood with toppings and sauces.
Carving
A roast or whole joint, carved for each guest.
Anticucho
Latin-style skewers grilled over charcoal.
How it works
From first message to the last plate
- 01Tell us about your occasion
- 02Choose your preferences
- 03Our chef curates the menu
- 04Walk through the details and costs
- 05Trust us to do our thing
How is a cocktail party priced?
Each event is quoted per event, based on headcount, canapé menu, bar and service. Your quote lists every cost before you confirm.
What if the venue has no kitchen?
We prepare off-site and finish at the venue, with our team to serve.
Can canapés suit mixed diets?
Yes. Tell us about every allergy and dietary need when you confirm numbers, and the chef plans the menu around them.
Do you supply the drinks?
You can provide them, or we can buy them on your behalf at cost, with the receipts. We charge only for the logistics of getting them to you. Our bartenders mix and serve.
Also under Event Catering
Other occasions we cater
Tell us the date, the room and the guest list.
Get a cocktail quote

