BBQs, cooked in your garden
BBQ catering in East Africa. Grill chefs, a menu built with you, sides and salads made alongside, and service through the afternoon. You host; we keep the coals.
Quoted per event
What a BBQ booking includes
The grill, the sides, the service
Menu curation
Your chef proposes the grill menu; you approve it before the day.
A grill team
Sized to the guest list, with waitstaff if you need them.
Sides and salads
Prepared on site alongside the grill.
Grills and equipment
No grill? We source what the menu needs and set it out in your quote.
Service through the event
Served from the grill or plated, as you prefer.
A full clean-down
Grill, kitchen and service area left as we found them, or better.
Live stations
Fire, cooked in front of your guests
Add a chef-led station to the grill.
Josper and live fire
Chef-led grilling of meats, seafood and vegetables.
BBQ
Grilled meats, poultry or seafood with sauces.
Carving
A roast or whole joint, carved for each guest.
Anticucho
Latin-style skewers grilled over charcoal.
How it works
From first message to the last plate
- 01Tell us about your occasion
- 02Choose your preferences
- 03Our chef curates the menu
- 04Walk through the details and costs
- 05Trust us to do our thing
How is a BBQ priced?
Each BBQ is quoted per event, based on headcount, menu, service style and equipment. Your quote lists every cost before you confirm.
Do we need our own grill?
No. Tell us what you have when you enquire, and we source whatever else the menu needs.
Can you grill for vegetarians?
Yes. Grilled vegetables, salads and vegetarian mains sit alongside the meat, cooked and served separately.
Do you clean the grill afterwards?
Yes, along with the kitchen and service area. Every booking ends with a full clean-down.
Also under Event Catering
Other occasions we cater
Give us the date and the headcount. We bring the fire.
Get a BBQ quote

