Since 2020, in your kitchen
Pro.Chefs began in Nairobi in 2020 with one idea: the best meal is the one cooked properly in your own kitchen. Today our trained chefs cater events, cook as private chefs and prep meals for the week, in homes and venues throughout East Africa.
Our story
No kitchen like your own
We started in October 2020, in the middle of the pandemic. Restaurant kitchens had gone quiet, and good chefs had no one to cook for. At home, families were missing the food they used to go out for.
So we brought the two together. Chefs went back to work in people’s own kitchens, and families kept eating the way they loved to, without leaving the house.
Six years on, that idea runs through three services. Event Catering for BBQs, cocktail parties and family occasions. Private Chefs by the day, the week or the month. And Meal Prep, where a chef cooks your week in one session.
We source the ingredients ourselves, so the quality is ours to stand behind, and every booking starts with a menu planned with you.
The team
Trained chefs, one standard
Led by our Head Chef
Every menu is planned under our Head Chef, then proposed to you for approval.
Cooked to our recipes
Our chefs cook from Pro.Chefs standard recipes, so a dish tastes the same at every booking.
Sized to your booking
One chef for a dinner at home, a full team with waitstaff for a garden party.
Cooking since 2020
Six years of events, private dinners and weekly meal prep, in homes and venues.
What never changes
Every booking, every time
A menu planned with you
Your chef proposes it; you approve it before anything is bought.
Ingredients we source
Bought by us, so the quality is ours to stand behind.
Trained chefs
Cooking to standard recipes, in your kitchen or ours.
A clear quote
Every cost set out before you confirm.
Allergies taken seriously
Planned for dish by dish, with your consent.
A full clean-down
Your kitchen left as we found it, or better.
Cook with us. Tell us the date.
Get a quote