We’re Hiring: Sous Chef

Pro.Chefs is looking for a chef to work in Nanyuki in the capacity of a Sous Chef.

As a Sous Chef, your responsibilities will be to:

Assist in menu preparation and design.

Create high-quality dishes with a focus on both aesthetics and taste.

Ensure kitchen operations meet quality and timeliness standards.

Assume the role of the Executive Chef when necessary to plan and direct food preparation.

Effectively resolve issues and take control of problematic situations.

Manage inventory by ordering supplies as needed.

Enforce sanitation and safety regulations.

Maintain a positive and professional demeanour with colleagues and customers.

Requirements and Skills:

Over 5 years of experience as a chef.

Minimum of 2 years in an administrative chef role.

Proficiency in international cuisines and various cooking methods.

Strong kitchen and staff management skills.

Familiarity with industry best practices.

Competency in using various computer software programs.

Culinary arts diploma/degree.

Relevant certifications.

Application Procedure

Applicants should write to careers@prochefs.co.ke

Please abide by the following:

1. Include your cover letter in the email body.
2. Attach your CV. (Include relevant references)
3. Attach documents to support your education.
4. Specify your expected pay in your cover letter.

Applications should be sent in before 1800hrs on Monday, 23rd October 2023. Shortlisted candidates will be interviewed to assess their proficiency in both theoretical knowledge and practical culinary skills.

Successful candidates will be required to produce their Identification documents and Food Handlers Certification.

Enquiries:

Phone: +254 746 508 421/+254 796 023 043

or

Email: hello@prochefs.co.ke