Recipe: Sunny side up Omelette

Sunny side up omelettes are a classic breakfast dish for a reason. They’re simple to make, yet delicious and satisfying. The best part is, you can customize them to your liking with different toppings and ingredients.

Here’s a basic recipe for a sunny side up omelette:

Ingredients:

• 1 egg
• Salt and pepper to taste
• 1 tablespoon butter
• Optional toppings: cheese, vegetables, herbs, etc.

Instructions:

1. Heat the butter in a small skillet over medium heat.
2. Once the butter is melted, crack the egg onto the skillet.
3. Sprinkle salt and pepper.
4. Cook until the egg is set around the edges but the yolk is still runny.
5. Remove the omelette from the skillet and place it on a plate.
6. Top with your desired toppings and enjoy!

Tips:

Here are some tips for making the perfect sunny side up omelette:

• Use fresh eggs at room temperature. Fresh eggs will produce a better omelette with a richer flavour and texture.
• Don’t overcook the eggs. The yolks should be still runny when you remove the omelette from the skillet.
• Use a non-stick skillet. This will prevent the omelette from sticking to the pan and make it easier to flip.
• Cook the omelette over medium heat. This will help to ensure that the eggs cook evenly without burning.
• Be careful when removing the omelette from the skillet. Use a spatula to gently loosen the edges of the omelette.

Sunny side up omelettes are a delicious and versatile breakfast option. They’re perfect for a quick and easy meal on the go or for a leisurely weekend brunch. So next time you’re looking for a delicious and satisfying breakfast, give sunny side up omelettes a try!

Toppings:

Here are some ideas for topping your sunny side up omelette:

• Shredded cheddar cheese
• Diced tomatoes
• Chopped onions
• Sliced avocado
• Fresh herbs, such as parsley or cilantro
• Hot sauce
• Sriracha sauce
• Salsa
• Sour cream
• Bacon
• Sausage
• Ham

Get creative and experiment with different toppings to find your favourite combinations!

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